BEST DOUGHNUT RECIPE | Vanilla custard cream filled doughnuts | How to make donut | Food with Chetna

Custard Cream Buns 卡仕達麵包|Apron 卡仕達 CUSTARD CREAM 蛋黃 egg yolk 2 细砂糖 caster sugar 25g / 3Tbsp 鮮奶 fresh milk 140ml 中筋面粉 plain flour 25g / 2Tbsp 香草精 vanilla extract 1tsp 麵糰 DOUGH 高筋面粉 bread flour 150g / 1,1/3cup 细砂糖 caster sugar 15g / 1/8cup 鹽 salt 1/4tsp 即溶酵母 instant yeast 2g / 1/2tsp 鮮奶 fresh milk 100ml+- 無鹽奶油 unsalted butter 15g / 1Tbsp 摄氏180 / 华氏350 烤 15-17分钟 Bake at 180°C / 350°F for 15-17 minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel Blog All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Bread #麵包 #Apron